A note from me
It all started at home, with a jar of starter and a warm oven.
I have always believed food is how we show love. Baking for my family turned into baking for friends, and before long people were asking if they could buy a loaf.
So I set up a simple farm cart. Nothing fancy: fresh sourdough, cookies and cinnamon rolls, made that week in my own kitchen. Neighbors kept coming back, and the cart kept growing.
Today the menu is bigger, with breads, sweets, dot cakes and even treats for your dogs, but the way I bake hasn't changed. Small batches, real ingredients and my own two hands.
Thank you for being part of it. Candace
